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Sachin Tendulkar at book launch of Boria Majumdar's "Cooking on the Run : An average Indian Man's encounters with food. At the launch of Boria Majumdar’s Cooking on the Run published by HarperCollins, Sachin Tendulkar gave an insight into the food habits he has cultivated travelling around the world for 25 years. He said he learnt cooking (one or two recipes from his mother like prawn masala), cooked for his wife Anjali and daughter Sara (she likes varan bhat) and son Arjun (home cooked food), on occasions to his teammates, eaten street food and confirmed he is an out and out foodie. He said he likes developed tastes for Thai, Malaysian, Chinese, Italian, Japanese and Ethiopian and even tried snails and said that cooking is relaxing calming. How did it all start? “Till the age of 13 or so
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