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The process of cooking pork meat using a hollow cross-section of forest bamboo in north-east India's Arunachal Pradesh. They cut out the choicest pieces of cooking and place them within a hollow bamboo, sealing off the bamboo from the other end. The hollowed-out bamboo sticks are then placed next to the fire, for slow cooking, with an earthy flavor and fragrance being introduced and retained in the meat. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of tens of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and XDCAM. Write to us for licensing this footage on a broadcast
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