Bengali cuisine - Prawn malai curry, in Delhi

From the archive record

A Bengali-Oriya cook makes Prawn malai curry at the 'City of Joy' restaurant in New Delhi. The flavour and taste of the food they serve makes it a real joyful experience to visit. There speciality is naturally fishes. They are flown from Kolkata (twice/thrice a week) thanks to the efficient logistics set up nowadays. As a result you get served with the best of the best fishes as far as their freshness and taste are concerned. The Bhetkis are from original Kolkata sweet water bheris, the Rui/Katlas are from Lalgola, the Ilish is fresh out of Kolaghat, the Prawns and crabs are from Kharibari and the list goes on. All our chefs and kitchen staff are from Orissa (considered the champion cooks) with loads of experience in cooking and creating traditional Bengali delicacies. Along with the fishe