Kanglayen (Split gill mushroom) - Manipur's edible fungi

From the archive record

This small, light-brown fungus clings and multiplies on a moist of decaying tree branches especially after a long rain. In Manipur, folks gather them to cook for meals. Kanglayen Kangsoi, Kanglayen Paaknam, Kanglayen Eromba and Kanglayen Singzu are some favorite dishes in Manipur. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production so