This is how the Maharashtrian traditional sweet Shrikhand is made

From the archive record

Shrikhand is an Indian sweet dish made of strained dahi or yogurt. Shrikhand is a traditional sweet from Maharashtra. It is prepared from ‘hung curd, often called as ‘chakka’ in Marathi. It is usually flavored with saffron, Nutmeg, Cardamom, Almonds, and pistachios. It is enjoyed during festivals with hot puffed puris. Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. According to Jashbhai B. Prajapati and Baboo M. Nair, it originated in ancient India, around 400 B.C.E. Recipe of Kesari Shrikhand is as follows: Saffron (kesar) large pinch Yogurt 1 kilogram Sugar substitute sucralose 1/3 cup Warm milk 2 tablespoons Nutmeg powder a pinch Green cardamom powder 1/4 teaspoon Almonds blanched, peeled and sliced 5-6 Pistachios blanched, peeled and sliced 8-10 Step 1 Tie th