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A local street vendor prepares Bael Sharbat from the fruit of the Wood Apple (Aegle marmelos), a traditional seasonal beverage widely consumed across India during the summer months. The process begins with the vendor cracking open the fruit's hard woody shell to access the aromatic golden-orange pulp inside. The pulp is carefully scooped out and mixed with water and other ingredients before being blended into a smooth drink. Bael Sharbat is a familiar feature of street-side refreshment stalls during hot weather and is valued for its distinctive flavour and traditional use as a summer beverage. The footage highlights the fruit's unique texture, the manual preparation process, and the atmosphere of a local street food setting. The scene provides a detailed look at how this popular seasonal d
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