Halwa Paratha being made in Kashmir, in Jammu

From the archive record

A person at a local food shop makes Halwa Paratha. Huge parathas envelop the yellow sweet halwa. Often sold outside Mosques and astaans in Kashmir. Knead the wheat flour with ghee into a soft dough by adding required water. Cover and keep aside for 30 minutes. Take the paratha dough and divide and make balls. Roll the dough into disc shape and apply some ghee on the disc. Take a portion of the halwa, make a ball and place the ball in the center of the disc. Bring in the sides of the disc and seal it. Press, sprinkle some flour and roll again into ¼ inch thick discs. Apply ghee on both sides and roast on a griddle. Make crisp paratha and serve hot. Source: http://halwarecipes.info/ This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collec