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A male Indian farmer eats his lunch comprising of roti and sabzi as he would call it, while his wife continues with her task of cutting and harvesting the wheat crop, to take it to the village for chaffing. The man tops off his meal with a bottle of milk (or is that lassi or chhach?) Next to rice, wheat is the most important food-grain of India and is the staple food of millions of Indians, particularly in the northern and north-western parts of the country. Conditions of growth for wheat are more flexible than those of rice. In contrast to rice, wheat is a rabi crop which is sown in the beginning of winter and is harvested in the beginning of summer. The time of sowing and harvesting differs in different regions due to climatic variations. The sowing of wheat crop normally begins in the S
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