From the archive record
Guthuk is a noodle soup in Tibetan cuisine. It is eaten two days before Losar, the Tibetan New Year and is a variation on Thukpa bhatuk. The Tibetan religious ceremony 'Gutor', literally meaning offering of the 29th, is held on the 29th of the 12th Tibetan month, and is focused on driving out all negativity, including evil spirits and misfortunes of the past year, and starting the new year in a peaceful and auspicious way. It is made with barley and other ingredients. The temples and monasteries throughout Tibet hold grand religious dance ceremonies, with the largest at Potala Palace in Lhasa. Families clean their houses on this day, decorate the rooms and eat Guthuk. In the evening, the people carry torches, calling out the words of exorcism. On that day the monasteries do a protector dei