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Preparation and serving of Dahibara Aludum, one of the most beloved street foods of Cuttack, Odisha. Known for its unique combination of flavors and textures, this iconic dish has become a culinary symbol of the city and is enjoyed by locals throughout the day. Large metal pots are filled with soft dahibara—lentil dumplings soaked in lightly spiced buttermilk or yogurt water. As customers place their orders, vendors skillfully assemble the dish by adding spicy Aloo Dum (potato curry) and flavorful Ghugni (yellow peas curry) over the dahibara. A finishing touch of spices, herbs, and seasonings enhances the dish's signature taste. The bustling street-side setup reflects the vibrant food culture of Cuttack, where generations of vendors have perfected the art of preparing this regional delicac
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