Rawa Dosa with chutney podi, in Karnataka

From the archive record

Greetings from Karnataka! Today I will take you to Karnataka on my food trip. Today I am going to maker Rawa Dosa which is eaten mostly with chutney podi. INGREDIENTS FOR CHUTNEY PODI 1 bowl - Dry red chillies 1/2 bowl - Horse gram 1/2 bowl - Split pigeon pea 1/2 bowl - Balck gram split 1 spoon - sesame seeds Salt to taste METHOD FOR CHUTNEY PODI Put the wok on the stove and once it's hot add all the ingredients and keep stirring for 5 to 7 minutes. These ingredients are roasted so that all the water particles present get evaporated so that it can be turned into a fine powder. While doing this add Asafetida and then let it cool before grinding them into a fine powder. Rawa Dosa is what I call an instant fast food. INGREDIENTS FOR RAWA DOSA 1/2 bowl - Semolina 1/2 bowl - Rice powder 1/4 bow