Chefs make the famous Goan Fish Curry

From the archive record

Chefs making Goan Fish Curry at a restaurant in Goa, India. Ingredients : 6 slices fish or 1 cup prawns (peeled de-veined) Salt to taste 4 green chillies or peppers, de-seeded 1 medium onion, sliced 2 cups grated coconut (tightly packed) 1 tbsp coriander seeds 1 ½ tsp cumin seeds 6 cloves garlic 8 red, dried chillies or peppers 4 peppercorns ½ inch piece ginger ½ tsp turmeric powder 1 tbsp tamarind pulp 3 cups warm water Preparation : Wash, clean and pat dry prawns or fish. Mix it with the salt, chillies or peppers and onion. Keep aside. Combine all the rest of the ingredients, except the tamarind pulp, and make into 2 lots, putting each lot into the blender or grinder in turn, and extracting the spiced coconut milk by putting it through a sieve. When you have squeezed out every drop of li