How to make Bombay style Bhel Puri, in Mumbai

From the archive record

This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. Ingredients 4 cups puffed rice (kurmura) 1/2 cup finely chopped onions 1/2 cup boiled , peeled and chopped potatoes 3/4 cup khajur imli ki chutney 1/2 cup green chutney 2 tbsp fresh garlic chutney 1/4 cup finely chopped coriander (dhania) 1 1/2 tsp chaat masala salt to taste 1/2 tbsp lemon juice 1 cup sev 1/2 cup coarsely crushed papdis For The Garnish coarsely