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Demonstrates outdoor cooking using a parabolic solar cooker at Indian Institute of Technology Gandhinagar in Gujarat, India. The setup uses a large parabolic reflector made from multiple mirror tiles arranged to concentrate sunlight onto a single focal point. A blackened metal cooking pot is suspended at the focal area to maximize heat absorption for boiling dal and noodles using solar thermal energy. The cooker is mounted on a metal support structure designed to maintain the pot’s position while allowing alignment with the sun. Parabolic solar cookers can generate temperatures high enough for boiling, frying, and other cooking applications without conventional fuels. The footage documents the practical use of renewable energy technology for food preparation in an outdoor educational setti
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