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Fresh pakode are being deep-fried at Khandani Pakode Wala using a large metal frying pan filled with hot oil. The batter-coated snacks are cooked in batches until they develop a crisp outer layer commonly associated with North Indian street food preparation. Pakode are typically made from gram flour batter combined with vegetables, spices, or bread before frying at high temperature. The cooking process is carried out continuously to serve customers at busy roadside food stalls and local eateries. Large utensils, perforated strainers, and rapid frying techniques are visible during the preparation. The footage captures a common street food cooking method used across Indian snack shops and market areas.
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Broadcast-quality masters are available from Wilderness Films India.
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