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Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. Litti is a snack food found in India's Bihar and Jharkhand. It consists of wheat and sattu combined along with spiced and stuffed into maida balls and deep fried in ghee or baked in the oven. Although Litti very often confused with Baati from Rajasthan, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with yogurt, baigan bharta, alu bharta, and papad. The litti are traditionally baked over a cow-dung fire, but you can either deep fry the littis or bake it in the oven. Serve the Litti Chokha along with Aloo Choka and Baingan (Choka) Bharta, Yogurt & Pickled Green Chilies for lunch or dinner. Source: www.archanaskitchen.com/ This footage is part of the professionally-shot broa
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Broadcast-quality masters are available from Wilderness Films India.