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Cocoa (Theobroma cacao L.) a native of Amazon base of South America got its entry into India in the early half of the 20th century. Administratively it is conferred plantation status like coffee, tea and rubber but is seldom recognized as a plantation crop under the Indian Agrarian Administrative Sector. It is also one of the supporter of Agro-based industry in India. Cocoa beans is the primary raw material for confectioneries, beverages, chocolates and other edible products. The commercial sector of cocoa in India hardly takes place in a major way in the international export trade. Majority of the processed cocoa products are consumed within India. The tropical diversified congenial climate available in India provides immense scope for its cultivation. Cocoa is hardly grown as a mono crop
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farmland
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wildlife · birds
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hills · farmland
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farmland · village
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Uttarakhand·farmland · hills
The post-harvest cleaning of Himalayan cordyceps (Ophiocordyceps sinensis), locally known as Yarsagumba or Keeda Jadi, in Pithoragarh district, Uttarakhand, India.
Mizoram·festival · farmland
Pawl Kut 2023, the traditional post-harvest thanksgiving festival of the Mizo people, is celebrated at Assam Rifles Ground (Lammual) in Aizawl, Mizoram.
Mizoram·festival · farmland
A historical cultural presentation during Pawl Kut 2023, the annual post-harvest thanksgiving festival of the Mizo people, held at Assam Rifles Ground (Lammual), Aizawl, Mizoram.
Mizoram·dance · festival
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