Making of Jaggery or brownish cane sugar, in Meerut

From the archive record

Jaggery or non-centrifugal cane sugar is a common dish in Indian and other South Asian countries. Take a look at one of the factories in Uttar Pradesh which is the largest producer in jaggery. The concentrated sugarcane juice is boiled down to a solidified mass which is then allowed to cool down resulting in brownish blocks of sweet sugar. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest HD and 4K collection from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion and Full HD. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and