Sogra Roti - Rajasthani Indian flat bread being prepared at Bagheera's camp, Jawai

From the archive record

Chef Darshna says "Today, I am going to teach you the process of making Bajri Sogra Roti. Add salt to taste to the pearl millet flour. This Bajra sogra should be made immediately because it loses it's taste if kept for a longer period." To experience authentic traditional Rajasthani cuisine, come visit Bagheera's Camp. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion, Full HD, HDCAM 1080i High Definition, Alexa and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you w