Preparation of Laal Maas - Rajasthani exotic cuisine, at Bagheera's Camp, Jawai

From the archive record

Chef Darshna says "Greetings, I am Darshna, training to be a Gourmet Chef at The Princess' Wild Kitchen, Bagheera's Camp. Today I am going to teach you how to cook Laal Maas. Laal means red and Maas means meat, but Laal maas has less meat and more bones. We make Laal Maas because of the nutrition in the bone marrow. In olden days, Laal maas was made for the armies for superior nutrition. This is where one finds the bone marrow, one must put the bone between the lips and suck the marrow from the bone to get the best part." This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion, Full HD