Fish being made Assamese-Arunachali style, in India

From the archive record

Manoj Kumar, the manager of Donyi Polo Tea Estate in Arunachal Pradesh, demonstrates how to make fish in Assamese-Arunachali style. Process: 1. Roast chilli, garlic and ginger 2. Chop the ginger into fine slices 3. Chop tomatoes 4.Mix chopped chilli, garlic, ginger and tomatoes together for stuffing 5. Stuff the fish with mixture 6.Wrap the stuffed fish in banana leaf and roast 7. open the roasted fish wrapped in Banana leaf and serve This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on