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Kathi Kebab is very popular street food. It is a chaap consisting of chunks of Soya, jimikand, shimla mirch, mushroom, onions. This chaap is dipped in a batter of besan(ground gram or pea) and fried. A three day National Street Food Festival was held at Jawahar Lal Nehru Stadium Complex from 20th to 22nd December, 2013. This festival is the third edition of the festival organised by National Association of Street Vendors of India (NASVI). Around 140 vendors from 20 states of India participated in the festival. Thousands of foodies got to taste and experience the exotic flavours and aroma of around 300 recipes: dal batti churma, pyaaz and mewa ki kachouri, different kinds of pakore and sweet cooling kulfis, pao bhaji from Rajasthan; Haryana's tikkis; special chhole bhature of Chandigarh, s
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