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Samosas being made at a roadside shop in Darbhanga district of Bihar. Samosa is a potato stuffed deep fried snack. Chop the green chillies, ginger and the coriander leaves. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle water and make a hard dough. Set aside for about 10 minutes. Divide the dough into round portions as per the size of the samosas required. Heat the ghee and add cumin, when crackling add ginger and saute. Add the rest of the ingredients excluding the final four and sauté for five minutes. Mix in the rest of the ingredients, including the potatoes and mix well. Roll each portion of dough into a thin oval shape cut into 2 semi-circles. Take a semi-circle. Apply water on the straight edge of the semi-circle. Hold the semi-circle in your hand, f
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