
Aerial view of Haa Valley, Bhutan
hills · livestock
Beyond those mountain ridges lie the Doklam plateau of Bhutan, claimed by China and defended for Bhutan by India... Haa District is one of the 20 dzongkhag or districts comprising Bhutan.
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hills · livestock
Beyond those mountain ridges lie the Doklam plateau of Bhutan, claimed by China and defended for Bhutan by India... Haa District is one of the 20 dzongkhag or districts comprising Bhutan.

hills · architecture
A suspension bridge in Haa Valley, Bhutan. Haa District is one of the 20 dzongkhag or districts comprising Bhutan.

hills · livestock
Hotel Lhayul, is bang in the heart of Haa town in Bhutan. Haa District is one of the 20 dzongkhag or districts comprising Bhutan.

hills · livestock
Haa's major feature is the Haa Valley, a steep north-south valley with a narrow floor. The main crops grown in the valley are wheat and barley, although some rice is grown in the lower reaches of the valley.

hills · livestock
Haa District is one of the 20 dzongkhag or districts comprising Bhutan. Per the 2005 census, the population of Haa dzongkhag was 11,648, making it the second least populated dzongkhag in Bhutan after Gasa.

hills · livestock
Driving towards Haa district in Bhutan. Haa District is one of the 20 dzongkhag or districts comprising Bhutan.

livestock · hills
A lone takin roams in the green meadow, Bhutan. The 'Dong Gyem Tsey' or Takin has been diligently chosen as the National Animal of Bhutan because it is unique, rare and native to Bhutan.

livestock · street food
Mr Jamtso will help us illustrate how biogas is used in Bhutan from cow dung. These days, we can produce biogas from the toilet, Kitchen and garden waste manure and it is one of the best substitutes of cylinder gas saving money, reducing gr…

livestock
6 cows are being happily fed by the Owner Tshering Dorji and his son Tashi Nidup in Gelephu, Bhutan. Aap Tshering Dorji ensures that the cowshed is clean so that the cows are comfortable. All cows are female and have names.

livestock
A herd of cows out and about in the valley of Bhutan soaking the sun and looking for green pastures for grazing. The shepherds are ensuring that they stay in check and are taken back to the cow shelters after grazing.

Bhutan·farmland · livestock
Walking past an uncharacteristically trashy hillside in Paro, Bhutan, these farmers of the Paro valley carry basket-loads of cow dung manure to fertilize their fields, prior to the summer months.

festival · temple
At a distance of 45 km from Lohaghat in the Champawat district of Uttarakhand, Devidhura is famous for its Barahi temples.

bazaar · livestock
See how poultry are transported at a Dhaka chicken market. The men cycle and walk with massive baskets on board, just cluck full of chickens for sale!

festival · temple
At a distance of 45 km from Lohaghat in the Champawat district of Uttarakhand, Devidhura is famous for its Barahi temples.

bazaar · livestock
At this time of year Austria is back to doing what it does best: winter. Big fluffy snowflakes, Mozart and hot chocolate, horse-drawn traps and cobbled streets, trams rattling along graceful boulevards.

river · lake
Shiloh pass is quite a dangerous trek as the road is all rocks and rocks most of the time fall from above the heap. Black lake is called Lhanag-tso Lake, appears dark blue and is very salty.

lake · river
Lhanag-tso or Black Lake appears dark blue and is very salty. There are no plants, no cattle or sheep around the lake. Everything seems lifeless. That is why the lake got the name of “ghost lake or black lake”.

crafts · village
THAG-ZO The textile industry is an integral part of Bhutanese life and culture. As such the art of weaving is widely practiced. Women of eastern Bhutan are skilled at weaving and some of the most highly prized textiles are woven by them.

livestock
Most of the people in Bhutan makes Cheese from cow and yak milk. The local term for Cheese is 'Datshi'. The milk in Bhutan is used for making tea and to produce dairy products which are heavily used in Bhutanese cuisine.

livestock
Most of the people in Bhutan makes Butter from Cow and yak milk. The local term for butter is Maa. It is one of the richest sources of protein. Milk is mostly used for making tea and to produce dairy products.

festival · temple
At a distance of 45 km from Lohaghat in the Champawat district of Uttarakhand, Devidhura is famous for its Barahi temples.

festival · temple
At a distance of 45 km from Lohaghat in the Champawat district of Uttarakhand, Devidhura is famous for its Barahi temples.

festival · temple
At a distance of 45 km from Lohaghat in the Champawat district of Uttarakhand, Devidhura is famous for its Barahi temples.
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