Chhena being prepared for sandesh sweets in Kolkata

From the archive record

How to make Chhena? Boil milk in a deep pan and keep on stirring so that it do not stick at the bottom of the pan. Once the milk starts to boil add lemon juice or vinegar into it. Within few minutes you will see that the milk will separate from the water. Turn off the flame as soon this happens. The paneer will instantly separate from the water and will start to float at the surface of the pan. Now sieve the chenna with a muslin cloth. Squeeze the cloth with hands to strain any excess water from the paneer and take it out from the cloth. Chenna to make rasgulla is ready. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imager