How to make easy Peanut Burfi in India, in Jaipur

From the archive record

A simple, quick, delicious Peanut Barfi prepared by a Rajasthani lady in Jaipur. Ingredients: Peanuts 2 cups Sugar 2 cups Green cardamom powder 1 teaspoon Step 1 Roast peanuts lightly. Cool and remove skin. Grind to a coarse powder. Grease a thali. Cook sugar with three fourth cup of water to get a syrup of two-thread consistency. Step 2 Add ground peanuts and cook till the mixture thickens, stirring continuously at frequent intervals. Add green cardamom powder and mix well. Step 3 Spread onto the greased thali and smoothen the surface. When slightly cooled, cut into squares and store. Source: http://www.sanjeevkapoor.com/Recipe/Peanut-Burfi.html This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imag