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A food stall selling Oriya cuisine. Odisha has a culinary tradition spanning centuries. The majority of the people from Odisha are non-vegetarians and fish forms an integral part of their traditional cuisine. Oriya dishes are rich and varied and rely on local ingredients. Rice, both suns dried and par-boiled is the staple food of the people in this state. However, the eating patterns have slightly changed in the urban areas but they do prepare traditional dishes from the Oriya cuisine during festive occasions. Source: www.vahrehvah.com This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot
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