Roshogolla being made at K C Das in Kolkata - legendary sweet maker

From the archive record

Indian workers make Rasgullas at KC Das sweets in Kolkata, West Bengal Rasgulla recipe - soft and spongy milk based sweet soaked in sugar syrup. Ingredients:- 4 cups milk 1/4 cup lemon juice 1 1/2 cups sugar 4 1/2 cups water Mix lemon juice in half cup of hot water and keep aside. Boil the milk in a heavy bottomed pan over medium heat, stirring occasionally, making sure not to burn milk. As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. The curd will start separating from the whey, turn off the heat. Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth or muslin cloth. Wrap the curd in a muslin cloth, and rince under cold water, and squeeze well. This process takes out the sourness from the lemon. To take o