From the archive record
It's been described as the five minute way to make amazing ice cream. No cranking… no ice and rock salt mixtures… and you can forget about those electric ice cream makers. All you need is a little liquid nitrogen (-320°F), some creamy ingredients, and an appetite for exploring the science of food. There are hundreds and hundreds of recipes for ice cream, so you'll just need to find one that you like. But one of the benefits of making ice cream using liquid nitrogen is that you can test the batch in just a few minutes. Source: http://www.stevespanglerscience.com/lab/experiments/liquid-nitrogen-ice-cream/ This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprise