From the archive record
Volunteers distribute bhog at Durga Puja in C.R. Park while others enjoy delicacies available at food stalls in Mela Ground. Feasting forms an inevitable part of the Durga Puja celebrations, from Mutton Chops to ghugnis and Mughlai Parantha. But a bigger highlight of Saptami, Ashtami or Navami has to be the lavish bhog around lunch time(1:30-2 p.m.) which is served to all those who are in the pandal around that time for free. Traditionally the Durga Puja bhog is prepared by the best known traditional Bengali cooks called 'Thakurs'. A variation of delicious vegetarian dishes, cooked in mustard oil and also ghee, is offered to the deities every day right before it is served to the devotees and guests who come to join in the special sit-down arrangement by the pandal, taking special care of