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Parn man washes pig intestines to make sausages at his shop in Meghalaya. Pork production in India is estimated at 464 thousand metric tons, which contributes approximately 8 percent of the country’s animal protein sources. Pork production increased at a slow pace with an annual growth rate of 1.4 percent. India’s pork import was 527 metric tons in 2015, which increased at an annual growth rate of 11 percent from 2010 to 2015. The demand for imported pork is mainly in hotel, restaurant and institutional and high-end retail sector. The per capita pork consumption in India is negligible with the consumption mainly concentrated in north-eastern states including Assam, Nagaland, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Sikkim, and Tripura. Other Indian states with high pork consumption
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