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Indian workers making Chandrakala and other sweets at a godown of a sweet shop in Varanasi, Uttar Pradesh. Chandrakala is a dessert from Northern India, similar to gujia. The outer covering is made of flour and the stuffing is traditionally made using dry fruits like charoli, raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of 50, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your produ
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Broadcast-quality masters are available from Wilderness Films India.