Taste of India, in Mumbai

From the archive record

Greetings from Maharashtra! If Mumbai is the heartbeart then Pune is its beauty. Yes, we are talking about Maharashtra. Famous for its historic monuments, this state is a confluence of many cultures. One such culture is the cuisine of Maharashtra. Today's menu is Goan vindaloo! INGREDIENTS FOR MASALA 1 medium-sized onion 1 Garlic 1 inch of Garlic 1 tsp Cumin seeds 4 whole-dry red chillies 3 tsp vinegar 2 sticks of cinnamon 2 cloves 1 tsp coriander powder Remaining ingredients 1 bowl peas 1/2 bowl chopped tomato 1 bowl of the vegetables you like I am using carrots and cauliflower 2 boiled potato Salt to taste Turmeric powder to taste 1 tsp coriander powder 2 bowl of water METHOD The oil in the wok is hot and I will first add garam masala powder along with the masala we made. Keep frying it