Samosas stuff with beef keema, in Delhi

From the archive record

Men stuffing beef keema into a samosas before frying it, beef samosas are famous on occasion of Ramadan. And are being sold outside Jama Masjid in Old Delhi. Recipe for Beef Keema Samosas: Ingredients: Beef mince ½ kg. singer 1" piece garlic - a few flakes Garam masala 1 ½ tsp. coriander leaves chopped 2 tbsps. Mint leaves chopped 2 tbsps. Onion finely chopped 1 no. Green chilies cut fine 4 nos. Thick curd 1 tbsp Maida 300 gms Oil for frying Salt to taste To taste Preparation: Make a stiff dough with the maida, 4 tablespoons oil and salt. Make 20 medium sized balls of this dough. Roll thin round chappatis of the balls. Heat a tava and roast the chappati on one side only. Make all the chappatis in the same way. Now cut each chappati into two pieces and keep them covered. Using a little wate