How Bangladeshi paratha is made - different texture and taste from India

From the archive record

Maida is mixed with water and kneaded, for starters. The dough ball is kneaded and then rolled with a belan on the metal surface of the table-top, and then placed with some oil onto the tava or heated surface of the stove-burner plate. The way a Bangladeshi parantha is made is that that different from the Indian style. It just has a slightly different flavour, and a different texture too. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest HD and 4K collection from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion and Full HD. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for y