How to make Sel Roti, in Darjeeling

From the archive record

Man fries Sel Roti in Darjeeling, West Bengal. Sel roti is Nepali traditional bread. Sel roti are rounded edibles, compared to the shape of round donuts. However, Sel rotis are thin and biger in size. It is made mainly of Rice flour, water, sugar, cooking oil and ghee.People sometime prefer banana and coconut mixed on it. Sel Roti is served as confectionery bread generally with Puri (see how to make puri-another type of bread), tea and/ or other hot beverages. Some use milk instead of water to make sel- paste. However, it is advisable to use water to preserve for longer period. Sel roti is made and served though out Nepal in the festival of Tihar (Dipawali), during wedding parties and other ceremonies. It is essential food in most of Nepalese cultural and traditional events. Ingredients: 1