Indian dessert 'Rasmalai' being made in Jaipur

From the archive record

Indian workers make Rasmalai, an Indian dessert at a sweet shop in Jaipur, Rajasthan. Ingredients : Milk 10 cups White vinegar 8 teaspoons Refined flour (maida) 1 tablespoon Cornflour/ corn starch 1/2 teaspoon Sugar 1.2 kilograms Milk 2 tablespoons Rabdi Milk 10 cups Sugar 6 tablespoons Saffron (kesar) a few Step 1 For the chhenna, bring the milk to a boil over high heat. Set aside to cool slightly to 77°C/170°F. Step 2 Mix the vinegar in one and three-fourth cups of water and add to the hot milk. Stir lightly till the milk curdles. Add three to four cups of water and a few ice cubes and stir. Step 3 Strain the chhenna through a piece of muslin and squeeze to remove all the water. You should have 250 grams of chhenna. Step 4 Transfer the chhenna onto a worktop. Mix together half teaspoon o