From the archive record
During four-five days of Durga Puja, devotees of Goddess Durga offer her with variety of bhog, prasad and puja offerings till the time she departs for heaven. The bhog consists of scrumptious home-made Bengali cuisine. Traditionally the Durga Puja bhog is prepared by the best known traditional Bengali cooks called 'Thakurs'. A variation of delicious vegetarian dishes, cooked in mustard oil and also ghee, is offered to the deities every day right before it is served to the devotees and guests who come to join in the special sit-down arrangement by the pandal, taking special care of each and every guest who comes in. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest HD and 4K collection from South Asia. The collection comprises of 150, 00