Rajasthan thali being served at Nataraj restaurant: Rajasthan

From the archive record

Indian chefs preparing Rajasthani Thali at Natraj Restaurant in Panchvatt, Rajasthan, India. This Rajasthani Thali includes Jaipur's famous Dal Bati Churma and Gatte ki sabzi. Dal Baati is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj,Nimar and Malwa regions). Dal is basically prepared using tuvaar dal, Chana dal(prepared by removing skin of split chickpea, Mung dal, Moth dal, Urad Dal. All these pulses/lentils are cooked together after being soaked in water for a few hours. First a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and fennel seeds) is added into the hot oil. Then mashed green chilli, garlic and some spices including hing