How to make Dashimaki Tamago, in Delhi

From the archive record

Indian chef Rohit Lal prepares 'Dashimaki Tamago' dish at EN - The Japanese Restaurant in Delhi. Dashimaki is basically a multi layered Omelet in Japanese style. Ingredients: - Egg - Soya Sauce - Sugar - Salt - Oil - Dashi Procedure: Break the eggs into a bowl and beat them well. Add dashi, sugar and salt to the beaten eggs, and mix well Heat the frying pan on medium heat, then add a little vegetable oil, ensuring the pan is well coated. Pour in one-half of the egg mixture to the pan Spread the mixture over the pan and stir with chopsticks. When the mixture is half done, roll it toward the front of the pan, and grease the empty space in the pan Slide roll to the opposite side of the pan, and grease empty space again. Add a small portion of the egg mixture and spread it over the pan again.