From the archive record
Chef Ravinder Kumar Jha shows how to make a baked salmon roll(kind of sushi). Ingredients required: salmon, bamboo leaf, egg roll(Japanese style), mat, spring onion, sticky rice, sea weed, sushi, vinegar and mayonnaise. First take the mat and sea weed. Wash your hand with vinegar before rolling the sticky rice. Add the ingredients and roll it with the mat slowly and softly in two steps. Cover the baked salmon with sushi. One more time roll it. Cut the roll in 8pieces. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion, Full HD, HDCAM 1080i High Definition, Alexa and XDCAM. Writ