Making of Rumali roti, a thin flatbread, in Bengaluru

From the archive record

An Indian chef makes Rumali roti at a restaurant in Bangalore. Rumali roti dough recipe: -first of all, in a large mixing bowl, take 2 cups of maida. -add pinch salt and a teaspoon of oil. -add warm milk little by little and start to knead. -knead for atleast 15 minutes. -finally, grease the dough with a tsp of oil to prevent from drying. -in conclusion, cover with moist cloth and rest for atleast 20 minutes. Rumali roti recipe: -pinch a small sized ball dough, roll and flatten it. -also dust with some plain flour. -furthermore, roll it into a thin circle. -roll as thin as possible. -stretch little so that it become thin. -roll the rumali roti carefully over the rolling pin Roasting roti recipe: -take kadai or chapathi tawa and heat for 2 minutes. -then reverse the kadai and heat further m