Khao nom krok, street food of Laos

From the archive record

Making of Khao nam krok at night market in Luang Prabang in Laos. Khao nom kok is made in an eye-catching cast iron pan with half-moon indents over a charcoal brazier. The thin batter is poured into the rounds and once cooked golden brown, two of them are sandwiched together. They are served piping hot in a cup fashioned out of a banana leaf. The outsides are a little bit crisp, the insides moist, silky and melt in your mouth soft. Ingredients for Khao Nom Kok Rice flour 75 grams Sticky rice flour 25 grams Sugar 50 grams Coconut cream 350 ml Water 50 ml Salt ½ teaspoon Instructions: 1. In a bowl, mix the rice flour, sticky rice flour, sugar, coconut cream, water and salt until smooth. 2. Place the