Freshly baked Afghani-style rotis come straight out of the oven in New Delhi

From the archive record

Freshly baked Afghani-style rotis come straight out of the oven in New Delhi, filling the air with a warm, inviting aroma. These traditional flatbreads, often made in a tandoor, have a slightly crisp exterior with a soft, fluffy inside. The golden texture and hand-stretched shape reflect authentic Afghan culinary techniques. Prepared in local bakeries and eateries, these breads are commonly served with rich gravies, kebabs, or simply enjoyed on their own. The scene highlights the blend of international flavours within Delhi’s diverse and vibrant food culture.