Making of dim sum with bitter buckwheat at Bhutan week

From the archive record

Making of dim sum with bitter buckwheat at Bhutan week. The authentic taste of Bhutan and Bhutanese food enhanced when made with bitter buckwheat flour. The process is divided evenly between everyone. One lady prepares the dough for the momos, the other chops vegetables for the filling and the third one mould the momos. Buckwheat in India is known as 'kuttu ka atta'. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion, Full HD, HDCAM 1080i High Definition, Alexa and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be c