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In 2006, Kerala alone produced 59.462 Million Kg of tea, accounting to more than 6% of the national production and 26% of the production from the Southern states. Idukki and Wayanad are the major tea growing districts in Kerala, followed by Palakkad, Thrissur, Trivandrum, Kollam and Kottayam. The popular forms of tea available in Kerala are CTC (literally means 'Crush, Tear and Curl') and leaf tea. They normally have strong flavour, preferred by the people as a whole. Organic tea production is a major shift in this sector (E.g.: Darjeeling tea), and in Kerala coverage under Organic tea could be increased. Nelliyampathi estates in Palakkad district have already got Organic Certification. The tea industry in India is more than 170 years old and occupies an important place in the national eco
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